Broccoli ‘Calabrese’


Brassica oleracea


Italian sprouting variety known for continual harvests of tender, deep green stalks on compact plants.




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Heirloom variety brought to America from Calabria, Italy in the late 1800s. Produces deep green, rich flavored stalks 5-8″ in diameter over a long harvest season. After harvesting the central stalk, multiple side shoots will fill in to provide additional harvests for a longer growing season.

Broccoli is a cool season crop that grows best in the spring or fall. Prefers fertile, consistently moist, well-drained soil.

  • USDA Hardiness Zone(s): Annual
  • Exposure: Full Sun
  • Height: 24″

Additional information


1 qt