Thymus vulgaris (English Thyme)


Thymus vulgaris

Tiny dark gray-green fragrant leaves cover the woody stems on this small, upright perennial herb. 

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The most popular thyme for culinary use on the market. Leaves are wonderful for culinary use both fresh and dried. Pale purple flowers appear in May-July that are attractive to pollinators. Evergreen.

Thyme prefers medium to dry, well drained soil.

  • USDA Hardiness Zone(s): 5-9
  • Exposure: Full Sun
  • Height: 6-12″

Additional information


1 qt