Cymbopogon citratus

Tall warm-season clumping grass used in Southeast Asian cuisine for its stalks packed with bright lemony flavor.

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Prefers well drained soil but does not like to dry out. Harvest stalks by cutting at the base. Before winter in zones 8 and above stalks can all be cut at the base, cut into 6″ sections, and frozen to keep using throughout the winter.

  • USDA Hardiness Zone(s): 10-11
  • Exposure: Full Sun
  • Height: 2-4′

Additional information


1 qt