Peppers require full sun and fertile well-drained soil. As plants mature and and produce they may benefit from staking for support.
- USDA Hardiness Zone(s): Annual
- Type: Japanese Chili
Japanese heirloom pepper making a splash in the culinary world for its great texture, unique shape, and mild smoky heat with a hint of citrus. 4-6″ long peppers can be harvested green, especially is using for tempura or picked or allowed to mature to red.